Our Story
Originally founded in Kuwait, Lunch Room brings its all-day dining concept to Vendôme Place Mall in Qatar. Rooted in the vision of Chef Ahmed Al Bader, every detail reflects a commitment to honest food, nature-inspired design, and mindful dining. From breakfast through dinner, the menu is crafted with seasonal ingredients, many grown on-site, offering a fresh take on familiar meals.
Cuisine
Our menu is a tribute to ingredient-first cooking—celebrating eggs, fire, and seasonal produce. With a balance of rich and subtle flavors, each dish is crafted with care and creativity. From breakfast through dinner, Lunch Room redefines everyday dining with sustainable practices, locally grown herbs, and a passion for soulful food.
